Nobu Los Cabos
Nobu Hotel Los Cabos is the kind of property that earns its reputation before you've even checked in.
Set along a private stretch of Pacific coastline just outside Cabo San Lucas, the resort brings together Japanese minimalism and modern Mexican design in a way that feels considered rather than contrived. The result is a space that's visually striking without being loud. It’s sleek, serene, and unmistakably Nobu.
Accommodations are contemporary and carefully designed, the pools are the kind you don't want to leave, and the full-service spa delivers the kind of indulgence the setting calls for. But the crown jewel is the dining. The world-renowned Nobu restaurant needs little introduction — the food alone is worth the trip, and the beachfront setting elevates it further.
The Pacific-facing location means the ocean isn't swimmable, but what you gain in return is dramatic crashing waves, an untamed coastline, and during the winter months, a front-row seat to seasonal whale watching right from the beach. It's a tradeoff most guests would make twice.
Refined yet relaxed, exclusive yet approachable — Nobu Los Cabos strikes a balance that's harder to achieve than it looks. It's ideal for couples, groups, and anyone who wants their luxury to feel effortless rather than formal.
Dining at Nobu Hotel Los Cabos is an experience in itself. With nine distinct venues, each offers something completely different.
Nobu is the crown jewel of the property — and one of the most celebrated dining experiences in all of Los Cabos.
The setting alone sets the tone. Choose between the dramatic floor-to-ceiling glass dining room or open-air tables overlooking the Pacific — either way, the view is as much a part of the meal as what's on the plate. Chef Nobu Matsuhisa's signature Japanese-Peruvian menu meets Baja California's finest local ingredients in a way that feels both globally refined and deeply rooted in its surroundings.
Some dishes have achieved nea-legendary status for good reason — the Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Jalapeño are the kind of plates that linger in your memory long after the meal is over. First-timers and regulars order them without hesitation, and for good reason.
A reservation here isn't just dinner — it's the kind of experience you plan a trip around.
Muna means wishes or desires in Arabic, and the restaurant lives up to its name in every sense.
The concept is Los Cabos meets the Mediterranean, and the result is one of the most unexpected and memorable dining experiences on the property. Think raw oyster ravioli, Russian Osetra caviar, and seasonal dishes drawn from the flavors of the Aegean coast — each plate crafted not just to satisfy, but to transport. The philosophy here is that food should take you somewhere, and Muna delivers on that promise with every course.
It's the kind of restaurant that surprises you — and then stays with you long after the last bite.
Pacific is where Mexican fine dining meets the open air — the combination is hard to beat.
Set overlooking the bay with fire pits casting a warm glow over the evening, the atmosphere alone is worth the visit. The menu gives you options — order à la carte, build your meal around traditional tacos, or explore the mezcal pairings alongside a selection of small and large plates that showcase the depth and complexity of Mexican cuisine at its finest.
It's festive without being loud, elevated without being formal — the kind of al fresco dining experience that feels perfectly at home in Baja, with a view to match.
Nami Champagne Bar & Krug Beach Club — together, they create one of the most exclusive daytime experiences at Nobu Hotel Los Cabos, and arguably in all of Cabo.
Krug Beach Club is a partnership with the iconic Krug Champagne house, bringing an unmatched level of luxury to the beachfront. Settle into an ocean-view table, stretch out on a sunbed, or retreat to the privacy of a poolside cabana — wherever you land, fresh seafood and Nobu-style dishes follow. Standouts like lobster ceviche and crispy seaweed tacos with bluefin tuna make it clear that this is no ordinary beach club experience. Breakfast and lunch are served here, making it the perfect way to ease into a Cabo day in serious style.
Whether you're sipping a perfectly chilled glass of Krug, ordering a handcrafted cocktail, or grazing on a light snack, Nami is the kind of place where an hour effortlessly becomes an afternoon.
Between the two, you may never want to leave the property — and honestly, there's no reason you should.
Ardea Steakhouse sets a different tone entirely — and it announces itself the moment you walk in.
The atmosphere is moody and designed for the kind of evening where the conversation slows down and the food takes center stage. The focus is on exceptional cuts of meat, aged in-house and prepared over firewood in a way that lets the quality speak for itself. Local ingredients elevate every plate — artisan sausages, premium cheeses, and handmade pasta round out a menu that feels as carefully considered as the steaks themselves.
The bar program is equally serious. Thoughtfully crafted cocktails and an award-winning wine list make the decision of what to drink just as enjoyable as deciding what to eat.
For those who appreciate the ritual of a great steakhouse with the right cut, the right glass, and nowhere to be — Ardea delivers without compromise.
M Bar is the kind of place you discover on your first evening and return to every night after.
Perched on the rooftop in a partially covered, open-air space, the setting strikes the perfect balance between energy and intimacy — fire pits casting a warm glow, comfortable couches, and intimate tables overlooking a pristine golf course with sweeping sunset views that remind you exactly where you are.
The cocktail program is the main event. Signature drinks weave classic techniques with modern sensibility, each one crafted with the same attention to detail you'd expect from the rest of the Nobu experience. A snack menu keeps things going without pulling focus from the glass in your hand.
Whether you're starting the evening here or ending it, M Bar has a way of making time feel irrelevant — and in Cabo, that's exactly as it should be.
Playabar is where the resort's energy is at its most playful — and that's exactly the point.
Centered around the poolside swim-up bar, this is the spot for a casual afternoon that stretches as long as you want it to. The menu is deliberately diverse — tacos, sushi, wagyu hot dogs, pizza, ceviches, and small plates that keep things interesting no matter what you're in the mood for. Vegetarian and vegan options are woven throughout, so there's something for everyone at the table.
On the drinks side, frozen cocktails and mocktails keep things refreshing in the Cabo heat, with wine by the glass for those who prefer to keep it simple. It's fun, it's unpretentious, and it's the kind of place where the afternoon disappears without you noticing.
Consider it the perfect counterbalance to the more refined dining experiences elsewhere on the property.
The Restaurant is where the day begins — and at Nobu Hotel Los Cabos, even breakfast is an event worth savoring.
Set in a relaxed indoor space, the morning menu is built around fresh, organic ingredients — made-to-order omelets, rotating fresh-pressed juices, and smoothies that change with the season. It's the kind of breakfast that sets the right tone for whatever the day has in store.
Simple done exceptionally well — the Nobu way.
Nobu Cafe is the property's most intimate corner — tucked into the lobby and easy to love from the first visit.
It's the kind of spot you duck into for a morning pastry and a specialty coffee before heading to the beach, or return to in the afternoon for a cold iced tea or soft drink when the Cabo heat calls for a quiet moment indoors. Fresh sandwiches round out the menu for a light bite any time of day. Small in scale, but the kind of place that quietly becomes a daily ritual.
With nine venues covering everything from world-renowned Japanese-Peruvian cuisine to beachside champagne and casual poolside bites, Nobu Hotel Los Cabos gives guests every reason to stay right where they are.
